Sushi is the most famous Japanese dish outside of Japan, and one of the most popular
dishes among the Japanese. In Japan, sushi is usually enjoyed on special occasions, such
as a celebration.
Sushi is a traditional prepared vinegared rice (sushi-meshi), usually with some sugar
and salt, accompanying a variety of ingredients (neta), such as seafood, often raw, and
vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is
“sushi rice”, also referred to as shari, or sumeshi